A Place For Us
Last week, we opened the doors to our new home in Redfern. A thoughtfully realised corner space, part showroom, part creative headquarters, and an exciting new chapter for LEIF. Family and friends, industry collaborators and loyal customers came together to celebrate the occasion, bringing our space to life with the people and creative energy that have shaped LEIF over the years.
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Plot Twist
At LEIF, we’re fascinated by points of intersection — form and scent, art and science, the digital made physical. This space of contradiction is one that Florian Markus knows well. The architect-turned-artist bridges the worlds of traditional painting and digital fabrication, using robotic plotters to create pieces shaped by programmed precision and vibrant pigment.
This tension between the analogue and the digital drew us to his Brush Plot series for our Holiday '26 Collection. Beyond their visual impact, Markus’ works felt familiar. Like our own flow as a design studio, Markus begins in the digital landscape before creating physical form.
In Mid-October, Markus travelled from the Netherlands to Sydney to join us for the launch of the Holiday Collection at our new Redfern home. Ahead of his arrival, we wanted to take a closer look at the ideas, processes and contradictions that shape his work.
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The Company We Keep
As hospitality groups grow, their venues can begin to resemble one another: the same visual language, menu logic or proven formula carried from neighbourhood to neighbourhood. The Goodies Hospitality, one of Sydney’s best-loved restaurant groups and LEIF partner, has taken a different approach. Across Bar Copains, Bessie’s & Alma’s, Vin-Cenzo’s and its latest opening, La Buvette, there is a shared spirit but no prescribed house style. Each venue has its own rhythm, history and reason for being.
Founded by Sali and Nathan Sasi and Morgan McGlone, The Goodies has grown from a single wine bar into a small, deliberately assembled collection of inner-city venues — distinct in character, yet unmistakably related. We spoke with founder Sali Sasi about meaningful names, table choices and Ottolenghi’s favourite Comté Custard Tart.
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True Colours
There are certain details that belong almost exclusively to an Australian beach holiday — sand that finds its way into every shoe, a sunburn that defies SPF logic, losing the sticky-hand battle with a melting ice cream, or returning from the beach with nowhere else to be.
These moments — rather than any prescribed idea of ‘coastal’ design — are what Melbourne interior architecture studio Pasquale Cook wanted to capture at The Roy, a newly refreshed 24-room hotel in Rainbow Beach and treasured LEIF Partner.
Photography by Jordan Malane
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Amaro Hour
Chapel Street has never been short on places to eat. The imperative, then, is to stand out in a city awash with restaurants, wine bars and late-night spaces. Enter Studio Amaro, the Italian dining room and basement bar from Melbourne hospitality group Commune. A partner of LEIF, the venue reflects a shared appreciation for atmosphere, tactility and the way material choices shape the diner’s experience. We sat down with Studio Amaro’s interior designer, Wendy Bergman of Bergman & Co., to chat materiality, mood and the making of a memorable dining room.
Photography by Tom Blachford
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